Recipe of Homemade Kozhi Pidi/Rice Dumplings in Chicken Gravy Super Easy

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We hope you got benefit from reading it, now let's go back to kozhi pidi/rice dumplings in chicken gravy recipe. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. Prepare of For Gravy.
2. Use of Chicken -.
3. Take of Onion - medium sliced.
4. Prepare of Ginger-Garlic crushed - tblpsn.
5. Prepare of Green chilli - sliced.
6. You need of Red chilli powder -.
7. You need of Coriander powder -.
8. You need of Turmeric powder -.
9. Get of Garam masala powder -.
10. Use of Fennel Powder -.
11. Take of coconut milk -.
12. You need of Curry leaves.
13. You need of Salt.
14. Provide of Oil.
15. Get of chicken To marinate.
16. Provide of Red chilli powder -.
17. Prepare of Coriander powder -.
18. You need of Turmeric powder -.
19. Take of Ginger garlic paste -.
20. Use of Salt.
21. You need of To temper the curry.
22. Provide of Oil.
23. Get of Mustard seeds -.
24. Prepare of red chilli Dry -.
25. Provide of Curry leaves -.
26. You need of rice / To make dumplingspidi.
27. Take of Rice Flour -.
28. Use of coconut Grated -.
29. Provide of Fennel seeds - crushed finely.
30. Take of Salt.
31. Provide of water Boiling -.

Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr..
2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints..
3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make....
4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire..
5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot..

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