Saturday, May 15, 2021

Recipe of Homemade Toasted Sandwich made with Potato Sabzi

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Toasted Sandwich made with Potato Sabzi

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We hope you got benefit from reading it, now let's go back to toasted sandwich made with potato sabzi recipe. You can cook toasted sandwich made with potato sabzi using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Toasted Sandwich made with Potato Sabzi:

  1. Provide 2 of Bread Slices.
  2. You need As required of Butter.
  3. Provide As required of Mayonnaise Optional.
  4. Use of For making Potato Sabzi:.
  5. Take 3 of Large Potatoes.
  6. Take 2 tbsp of Oil.
  7. Get 1/4 tsp of Mustard Seeds.
  8. Prepare 1/4 tsp of Onion Seeds.
  9. You need A pinch of Asafoetida.
  10. Get 3-4 of Green Chillies (Finely Chopped).
  11. You need 1 Sprig of Curry Leaves.
  12. Prepare 1/4 tsp of Turmeric Powder.
  13. Take 1 tsp of Chilli Powder.
  14. Take As required of Salt.
  15. Provide 1 tbsp of Lemon Juice.
  16. Take 1 tbsp of Coriander Leaves (Finely Chopped).

Instructions to make Toasted Sandwich made with Potato Sabzi:

  1. For making the Potato Sabzi: Wash the potatoes. Peel the skin and cut them into small pieces. Keep in a microwave safe glass bowl..
  2. To it, add tadka.In a small tadka pan, heat oil. Add mustard seeds and allow it to crackle. Add onion seeds, asafoetida, green chillies and curry leaves, turmeric powder and salt and pour on potatoes.
  3. Microwave on high for 4 minutes. Remove and mix well. Again microwave for another 4 minutes. Remove and add chilli powder, lemon juice and coriander leaves. Mix well and microwave for another 4 minutes. Allow the temperature to come down. Keep aside..
  4. Take 2 bread slices. Apply butter on the outer side of both the bread slices..
  5. Add light mayonnaise on the inner sides of the bread slices. Spread the potato sabzi on the bread slice. Cover and toast in an electric or hand toaster..
  6. Serve immediately with any sauce..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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