Simple Way to Make Perfect Instant jalebi with rabri Super Easy

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Eggs, believe it or not, can be truly terrific at beating back depression. Just see to it that you do not throw away the yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks especially, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel a lot happier!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to instant jalebi with rabri recipe. To make instant jalebi with rabri you need 23 ingredients and 31 steps. Here is how you achieve that.

The ingredients needed to make Instant jalebi with rabri:

1. Prepare of Ingredients for making jalebi:-.
2. Use 1/2 cup of All purpose flour/Maida.
3. Prepare 1 tbsp of Besan/chickpea flour.
4. Get 1/2 tsp of Elaichi powder/cardamom powder.
5. Provide 1/2 tsp of Baking powder.
6. Provide 2-3 drops of Yellow food colour.
7. Take 1/2 cup of Curd.
8. Provide of Oil for deep frying as required.
9. Get of Ingredients for making sugar syrup:-.
10. Get 1 cup of Sugar.
11. Take 3/4 cup of water.
12. Take 1 tsp of Lemon juice.
13. Prepare of Saffron strands a pinch.
14. Provide of Ingredients for making instant rabri:-.
15. You need 3 cups of Full fat milk.
16. Take of Bread slices 2 pieces.
17. Prepare 1 tbsp of Sugar.
18. Use 1/2 cup of Condensed milk.
19. You need 1/2 tsp of Elaichi powder.
20. Get of Ingredients for garnishing:-.
21. Take 3-4 tbsp of Sliced almonds.
22. You need of Saffron strands a pinch.
23. Use of Silver wark a required.

Instructions to make Instant jalebi with rabri:

1. Steps for preparing jalebi batter :-.
2. In a big bowl seive maida and besan..
3. Add baking powder,curd,elaichi powder,yellow food colour and mix everything well..
4. Now add water slowly to forma smooth paste.Make sure batter is lump free..
5. Beat well and make a ribbon consistency batter or as you make a batter for your pakoras..
6. Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis..
7. Steps for preparing sugar syrup:-.
8. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water..
9. Bring the syrup to boil on medium heat..
10. After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency..
11. Add lemon juice and saffron strands once you get single thread consistency on the syrup..
12. Mix well and keep syrup warm..
13. Steps for preparing jalebi:-.
14. Heat oil in a wide deep pan on medium flame..
15. Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front).
16. Before making jalebi check the consistency of batter and temperature of oiI..
17. If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil..
18. So make sure the oil is always medium hot and batter is of perfect consistency..
19. Gently squeeze the bottle and drop the batter into the hot oil in a circular motion..
20. When fried and crispy, transfer to the sugar syrup..
21. Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes..
22. Steps for preparing instant rabri:-.
23. Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later.
24. Add milk in a broad non-stick pan and boil milk on medium heat..
25. When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well ..
26. Cook on medium flame for 8-10 minutes..
27. Keep stirring continuously and scrapping the sides of the pan..
28. Once done,turn of the flame and allow rabri to cool down on kitchen counter..
29. Keep in fridge for 2-3 hrs before serving..
30. Pour out the chilled rabri into serving bowls and place the warm jalebis over it..
31. Garnished with sliced almonds,saffron strand and silver wark.Serve immediately..

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