Recipe of Perfect Jollof cous cous and carrot sauce Easy

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We hope you got insight from reading it, now let's go back to jollof cous cous and carrot sauce recipe. You can cook jollof cous cous and carrot sauce using 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Jollof cous cous and carrot sauce:

1. Take 1 pack of cous cous.
2. Take 5 of big pepper.
3. Provide 2 of big onions.
4. You need 1 of tasty tom(de Rica).
5. Prepare of Oil.
6. You need of Maggi.
7. Get of Salt.
8. Prepare of Curry.
9. Get of Thyme.
10. Prepare of Garlic.
11. Prepare of Meat.
12. Take of For the carrot sauce.
13. Take 3 of large carrot.
14. Use 1/2 cup of peas.
15. Use 3 of large potatoes.
16. Provide 1 of large pepper.
17. Provide 1 of large onions.
18. Use 1/4 of kilo meat.
19. Prepare of Oil.
20. Get of Maggi.
21. Get of Curry.
22. You need of Thyme.

Steps to make Jollof cous cous and carrot sauce:

1. Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes.
2. Add a cup of water and also a cup of stock allow it to boil.
3. Add a pack of cous cous and reduce the flame.
4. Steam for 5minute and serve.
5. For the carrot sauce.
6. Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done.
7. When cooked,Add some oil. Add mashed pepper and onions.
8. Wash and cut carrot and potatoes into pieces.
9. Add peas and washed carrot and potatoes and allow to cook.
10. Serve your jollof cous cous and carrot soup.

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