Recipe of Quick Not-So-Traditional Ramen Noodle Soup Very Easy

Hello everybody, welcome to our recipe page, if you're looking for Not-So-Traditional Ramen Noodle Soup recipe, look no further! We provide you only the perfect Not-So-Traditional Ramen Noodle Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to not-so-traditional ramen noodle soup recipe. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:

1. Take of The Broth.
2. You need 5 litres of cold water.
3. Provide 1 tsp of fish sauce.
4. Provide 1 tbsp of soy sauce.
5. Use Half of a bunch of spring onions (around 4), roughly chopped.
6. Use 1 of portobello mushroom, sliced thickly.
7. You need 8 of garlic cloves, peeled.
8. You need 1 of onion, quartered.
9. You need 1 tsp of Chinese Five Spice.
10. Prepare 2 of Birdseye chillies, chopped.
11. Get 1 tbsp of miso paste.
12. Get 1 of chicken carcass.
13. Get 1 tsp of ginger.
14. You need 1 tsp of tomato paste.
15. Take of Salt.
16. Use of Pepper.
17. You need of Sesame oil.
18. Use 1 pinch of sugar.
19. Get of The Tea Eggs.
20. Take 3 tbsp of oolong tea leaves (ordinary black tea will also work).
21. Use 1 of cinnamon stick.
22. Prepare 1 of star anise.
23. Use 2 of cloves.
24. Take 1 tsp of fennel seeds.
25. Provide 1/2 tsp of peppercorns.
26. Get 3 of eggs, hard boiled.
27. Take of The Pickled Beetroot.
28. Use 1/2 cup of vinegar.
29. Prepare 1/4 cup of sugar.
30. Get 1/4 cup of water.
31. Prepare 1 tsp of peppercorns.
32. Prepare 2 of bay leaves.
33. Prepare A few of beetroots, boiled.
34. Get of Noodles.
35. Provide 3 of nests of vermicelli noodles (more or less to desired quantity).
36. Take of Enough water to fully submerge the nests.
37. Use of Salt.
38. Use of Toppings.
39. You need of Nori sheets (optional).
40. Get of Sweetcorn.
41. Use of Greens of some kind (green beans, spring onion, peas).
42. Take 2 of sliced portobello mushrooms.
43. Provide of Sesame seeds (optional).
44. You need of Chicken meat of any kind (cooked).

Instructions to make Not-So-Traditional Ramen Noodle Soup:

1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste..
2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour..
3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes..
4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix..
5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too..
6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions..
7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked..
8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve..
9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space..
10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs..
11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!.

If you find this Not-So-Traditional Ramen Noodle Soup recipe useful please share it to your close friends or family, thank you and good luck.