Recipe of Quick Potato cream soup

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We hope you got benefit from reading it, now let's go back to potato cream soup recipe. You can cook potato cream soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Potato cream soup:

1. Use 250-300 gr of boiled potatoes.
2. Provide 40 gr of butter/margarine.
3. Provide 35 gr of chopped onion.
4. You need 2 tbsp of flour.
5. Provide 250 ml of milk.
6. You need 250 ml of water/chicken stock.
7. Get of chopped spring onion.
8. Use 1 tsp of salt.
9. Take 1/2 tsp of pepper powder.
10. Provide 1/4 tsp of chili powder.

Instructions to make Potato cream soup:

1. Peel and boil potatoes until well cooked. Strain it and mashed it. Keep it aside..
2. In a pot, melt the butter/margarine. Add onion and stir it for 1 minutes..
3. With a very low heat, add flour. Stir it a moment. Add the milk and water/chicken stock. Keep stirring it and bring it to boil..
4. Add the mashed potatoes..
5. Season with salt, pepper and chili powder. (Chicken seasoning powder as alternative).
6. Bring all to boil and add water if it is too thick..
7. Switch off the heat and garnish it with spring onion. Serve it with pita bread..

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