Recipe of Quick Thai Tom Yum Soup with Prawns

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Before you jump to Thai Tom Yum Soup with Prawns recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to thai tom yum soup with prawns recipe. You can have thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Tom Yum Soup with Prawns:

1. Get 1 litre of chicken stock.
2. Use 7-8 of kaffir lime leaves.
3. You need 2 of " galangal (Thai ginger), sliced.
4. You need 2 stalks of lemongrass, each sliced into four.
5. You need 2 of green chilies, chopped.
6. Get 1 tsp. of tomato paste.
7. Take 1/2 tsp. of red chilli powder.
8. Take 1 tbsp. of tomato sauce.
9. Use 1/2 cup of mushroom, thinly sliced.
10. Take 1/2 cup of prawns, cleaned and deveined.
11. Provide to taste of salt.
12. Get of juice of 1 lemon.
13. Prepare of coriander leaves to garnish.

Steps to make Thai Tom Yum Soup with Prawns:

1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes..
2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes..
3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves..

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