Recipe of Quick Wiener Sausage Bread

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Before you jump to Wiener Sausage Bread recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you might be surprised to learn, are great at battling depression. Just see to it that you do not throw away the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can be great for lifting up your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to wiener sausage bread recipe. You can cook wiener sausage bread using 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Wiener Sausage Bread:

1. Use of Bread dough.
2. Take 1 of Standard bread dough (side dish made from shortening).
3. Get 1 of Whole wheat flour bread dough.
4. Prepare 12 of Wiener sausage.
5. Get of Toppings.
6. Get 1 of roughly 2 teaspoons Cheese (easy melting type).
7. Use 1 of if you like it, use (to taste)! Mayonnaise.
8. You need 1 dash of Parsley.
9. Use 1 of the leftovers from making the bread dough Egg for the finish.

Instructions to make Wiener Sausage Bread:

1. Make the bread dough. Let it rise. (About 30 minutes).
2. Quickly boil the wiener sausages..
3. Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes)..
4. Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages)..
5. Wrap the wiener up in the dough..
6. Cut into 3 pieces with a knife..
7. Arrange the pieces in foil with the inner sections on top..
8. Let rise until doubled (about 30 minutes)..
9. Brush with egg wash, and add the toppings (mayonnaise, cheese)..
10. Bake in an oven preheated to 180°C for 13~15 minutes..
11. Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup..
12. When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven..
13. .
14. I baked the dough as a log, omitting Step 6 (I added ketchup on top)..

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