Recipe of Speedy Summer seafood salad Easy

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We hope you got insight from reading it, now let's go back to summer seafood salad recipe. To make summer seafood salad you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Summer seafood salad:

1. Use 8 oz of Clam Juice.
2. Provide 8 oz of Medium Shrimp, peeled.
3. Take 8 oz of Sea Scallops.
4. You need 1 Cup of Diced Celery.
5. Prepare 2 of Sliced Green Onions.
6. Prepare 1/2 of Diced Red Bell Pepper.
7. Provide of For the Dressing.
8. Use 3/4 Cup of Mayonnaise.
9. Provide 1/3 Cup of Sour Cream.
10. You need 3/4 of + tsp Dijon Mustard.
11. Take 1 tsp of Lemon Juice.
12. Get 1 tsp of Freeze Dried Dill Weed or 1/3 dry.
13. Take To taste of Salt and Pepper.
14. Prepare 4 of Romain Leaves.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces..
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover..
3. Gently simmer for 2 minutes, then remove with a slotted spoon..
4. Repeat with the Scallops..
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..
6. Add Salt and Pepper to taste..
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour..
8. Serve on Romaine Leaves and a good Chardonnay..

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