Recipe of Ultimate Bruschetta and Spinach Chicken Thighs

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We hope you got benefit from reading it, now let's go back to bruschetta and spinach chicken thighs recipe. To make bruschetta and spinach chicken thighs you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

1. Provide 6 of boneless and skinless chicken thighs (trim extra fat).
2. Prepare 1 tbsp of olive oil, extra virgin.
3. Prepare 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. Take 1 of salt and pepper to taste.
5. Provide 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. Get 2 tbsp of balsamic vinegar.
7. You need 4 cup of fresh baby spinach.

Steps to make Bruschetta and Spinach Chicken Thighs:

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

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