Recipe of Ultimate Thai Prawns/Shrimp Red Curry

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Thai Prawns/Shrimp Red Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Thai Prawns/Shrimp Red Curry recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Consume an egg and jolly up!

So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to thai prawns/shrimp red curry recipe. To cook thai prawns/shrimp red curry you only need 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:

1. You need of prawns or shrimp.
2. Use of water / coconut water.
3. Get of thick coconut milk.
4. You need of medium onions fine paste.
5. Prepare of small onion small onion cut in four pieces and get petals.
6. Use of Ginger Garlic Paste.
7. Use of crushed peanuts.
8. Provide of bird eye red chillies slit diagonally.
9. You need of Thai Red Curry Paste or Massaman curry paste.
10. You need of Lemon grass stems.
11. Take of dried red Kashmiri chillies soaked in warm water.
12. Take of thick Galangal.
13. Prepare of ginger.
14. You need of garlic cloves.
15. Get of fish sauce.
16. Take of shallots.
17. Take of cardamom seeds.
18. Provide of Salt.
19. Provide of groundnut oil.
20. Take of Palm sugar (optional).

Steps to make Thai Prawns/Shrimp Red Curry:

1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times..
2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while..
3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste.
4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes.
5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate.
6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns.
7. You can crushed peanuts now over prawns.
8. Add coconut water or normal water as per availability, of course coconut water will give you best results..
9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don't over cook them..
10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste..
11. Add 1/2 lemon juice in curry.
12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice..
13. .

If you find this Thai Prawns/Shrimp Red Curry recipe helpful please share it to your good friends or family, thank you and good luck.