How to Make Super Quick Homemade Thai green chicken curry

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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to thai green chicken curry recipe. To make thai green chicken curry you need 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai green chicken curry:

1. Take of Paste.
2. Provide of sugar.
3. Prepare of fresh coriander- stalks and leaves.
4. Prepare of fish sauce (soy sauce will do if you can't get fish sauce).
5. Take of lime - zest.
6. You need of lime - juice.
7. Use of onions.
8. Use of spring onion.
9. Take of thumb size piece of ginger.
10. Prepare of thumb size piece of garlic.
11. Take of large chilli - I used red but green good too.
12. You need of tspn ground coriander.
13. You need of tspn ground cumin.
14. Take of lemongrass or 1 teaspoon lemongrass paste.
15. Take of olive oil.
16. Take of Grind black pepper.
17. Prepare of Curry.
18. Take of chicken breast cut into chunks.
19. Take of coconut milk (400 milk).
20. Use of water - use coconut milk tin.
21. Take of salt.
22. Prepare of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Take of Garnish.
24. Use of spring onion chopped small.
25. Take of large red chilli for garnish.
26. Take of coriander.
27. Use of Lime wedge.
28. Provide of Serve with Jasmin rice.

Steps to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

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