Recipe of Favorite Thai panang curry

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We hope you got benefit from reading it, now let's go back to thai panang curry recipe. You can have thai panang curry using 16 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Thai panang curry:

1. Take of panang curry paste.
2. Get of lime.
3. You need of cherry tomatoes.
4. You need of spring onion.
5. Use of sweet potatoes.
6. Prepare of coconut milk.
7. You need of chestnut mushrooms.
8. You need of natural palm sugar.
9. Prepare of fish sauce.
10. Use of worcestershire sauce.
11. Take of water.
12. Take of chicken breasts.
13. You need of Thai basil.
14. Take of sunflower oil.
15. Use of rice.
16. Prepare of inch cube ginger grated.

Instructions to make Thai panang curry:

1. Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice..

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