Simple Way to Make Any-night-of-the-week Shahi Tukda with Rabri

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We hope you got benefit from reading it, now let's go back to shahi tukda with rabri recipe. To cook shahi tukda with rabri you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Shahi Tukda with Rabri:

1. You need of For shahi masala.
2. You need 1/4 cup of chopped almonds.
3. Take 5 of Cardamon.
4. Use 4 of Black pepper corn.
5. You need 1 tbsp of fennel seeds.
6. Take of For making Rabari.
7. Take 2 litre of milk.
8. Get 3-4 tbsp of shahi tukda masala.
9. You need 6 tbsp of sugar.
10. You need of For shahi tukda.
11. Use 10 slices of brown bread.
12. Provide 1 cup of clarified butter (ghee) for frying.
13. Use of For shahi tukda sugar syrup.
14. Prepare 1 cup of sugar.
15. Prepare 1 cup of Water.
16. Get 1/4 tsp of saffron.
17. Use 1/2 tsp of Cardamom powder.

Instructions to make Shahi Tukda with Rabri:

1. First of all for making shahi tukda masala we shall grind all the ingredients for masala in a grinder and shahi tukda masala will be ready..
2. Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook till milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala and cook for 5 minutes. As rabari cools completely chill it in refrigerator..
3. For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence..
4. Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy..
5. For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala..

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