Step-by-Step Guide to Make Super Quick Homemade Creamy Shahi Tukrey Super Easy

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We hope you got benefit from reading it, now let's go back to creamy shahi tukrey recipe. You can cook creamy shahi tukrey using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Shahi Tukrey:

1. Prepare 5 of Bread slices: (cut in triangular halves making it 10).
2. Get of Ghee for frying.
3. Prepare 2 cups of Milk.
4. Use 3-4 tbsp of Sugar.
5. You need 2 tbsp of Condensed milk.
6. Get 1/2 tsp of Yellow colour.
7. Take 2 of Green cardamom.
8. Provide 1 tbsp of Vanilla Custard powder: dissolved in half cup milk.
9. Provide 1 tsp of Kewra water.
10. Take 2 tbsp of cream.
11. Prepare of Nuts for garnish.

Instructions to make Creamy Shahi Tukrey:

1. In a pan fry the bread slices until golden and crispy and set aside..
2. In a pot add milk,Elaichi and sugar and let it boil. Add food colour, condensed milk and let it cook on slow flame and add dissolved custard while stirring continuously..
3. Once the milk mixture becomes thick put the stove off and let it cool for sometime,add cream and keep stirring..
4. Set the bread slices in a platter,pour the milk mixture over it and garnish with nuts..

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