Simple Way to Prepare Homemade Pickled Onions

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Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Green tea is actually excellent for your mood. You were sure it had to be included in this article, right? Green tea is chock-full of an amino acid called L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew that green tea helps you be healthier. Now you know that green tea can improve your mood also!

So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to pickled onions recipe. To make pickled onions you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled Onions:

1. Use of medium red onion, very thinly sliced.
2. You need of water.
3. Take of distilled white vinegar.
4. You need of apple cider vinegar or additional white vinegar.
5. You need of maple syrup or honey.
6. Prepare of fine sea salt.
7. Get of red pepper flakes (optional, for heat).

Instructions to make Pickled Onions:

1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later..
2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions..
3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving..
4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator..

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