Step-by-Step Guide to Make Any-night-of-the-week Hariyala laccha paratha (layered green flat bread)

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We hope you got benefit from reading it, now let's go back to hariyala laccha paratha (layered green flat bread) recipe. You can cook hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Hariyala laccha paratha (layered green flat bread):

1. Take 2 cups of wheat flour.
2. Prepare 1 cup of green puree (coriander, mint leaves, green garlic).
3. Get 1 tbsp of oil.
4. Provide to taste of Salt.
5. You need As required of Ghee for making paratha.
6. Prepare For of For rolling paratha:.
7. Prepare As needed of Oil+ flour.

Steps to make Hariyala laccha paratha (layered green flat bread):

1. Mix oil and salt in flour and knead medium soft dough with green puree..
2. Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral)..
3. Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry..

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