Step-by-Step Guide to Make Super Quick Homemade Shahi tukda

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Before you jump to Shahi tukda recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to learn, are great at fighting depression. Just be sure that you don't get rid of the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Try to eat an egg and feel better!

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to shahi tukda recipe. You can cook shahi tukda using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Shahi tukda:

1. Provide of Ingredients for instant rabdi:-.
2. Provide 500 ml of milk.
3. Provide 1/2 cup of sugar.
4. Provide 2 tbsp of milk powder.
5. Get 1/2 cup of grated paneer.
6. Prepare 2 tbsp of fresh bread crumbs.
7. Get 1 tbsp of dry nuts powdered or chopped.
8. Provide 1 tsp of elaichi powder.
9. Get 2-3 drops of rose water or kewra essence.
10. You need of Other ingredients for making shahi tukda:-.
11. Use 4-5 of breads.
12. Use 1/2 cup of sugar.
13. You need of Oil or ghee for deep frying.
14. Take of Rose petals for garnishing.
15. Use of Nuts for garnishing.
16. Use of Dessicated coconut for coating(optional).

Steps to make Shahi tukda:

1. Heat a thick heavy bottom pan on low medium heat..
2. Add in all the ingredients of making rabdi and mix it well..
3. Keep stirring, and keep collecting the cream to the sides of the pan..
4. When the mixture reduced to the half of the actual quantity the scrap the cream from the sides of the pan and mix it into the mixture..
5. Keep stirring and cook for 8-10 minutes on low flame, or till you get the desired consistency of rabdi..
6. Switchoff the flame and keep the rabdi aside..
7. Let it cool down completely and if you wish then you can keep it in fridge..
8. Heat a pan on low flame, add sugar and water just to immerse the sugar..
9. Prepare a thick sugar syrup by boiling this mixture..
10. Keep it aside..
11. Now take bread slices and remove the sides. Cut it into triangles..
12. Deep fry these bread triangles on low medium flame till golden brown and crisp..
13. Soak the fried bread triangles in sugar syrup just for few seconds..
14. Arrange these soaked bread in a serving plate. Pour the prepared rabdi over it. Garnish with nuts and rose petals. Serve chilled..
15. For making dry shahi tukda..coat the fried and soaked bread pieces with dessicated coconut and serve immediately..

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