Step-by-Step Guide to Prepare Favorite French onion soup pasta Very Easy

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Before you jump to French onion soup pasta recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to begin living a healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to french onion soup pasta recipe. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook French onion soup pasta:

1. Take 250 g of orecchitte pasta (or other pasta).
2. Prepare 500 g of white onions.
3. Provide 660 ml of stock.
4. Use 2 tbsp of oil.
5. Prepare 60 ml of port.
6. Take 60 g of cheddar/gruyere/vegan cheese grated (optional).
7. Use to taste of Salt and pepper.
8. Take Handful of chopped parsley (optional).
9. Prepare 120 ml of water.

Steps to make French onion soup pasta:

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!.
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir..
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes..
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!.

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