Step-by-Step Guide to Prepare Super Quick Homemade Breadless Crab Cakes

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Before you jump to Breadless Crab Cakes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to breadless crab cakes recipe. You can cook breadless crab cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breadless Crab Cakes:

1. Take of crab meat, lump and claw.
2. Prepare of egg yolks.
3. Get of onion, finely chopped.
4. Prepare of dill, finely chopped.
5. Provide of lemon zest.
6. Provide of hot sauce.
7. Take of paprika.
8. Take of EVOO.

Steps to make Breadless Crab Cakes:

1. In colander, squeeze out extra water from crab meat..
2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat..
3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour..
4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes..
5. Preheat oven to 375°F. Line baking sheet with parchment paper..
6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed..
7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce..

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