Steps to Make Any-night-of-the-week Pastel goreng - Indonesian savoury fried pastry *can be Vegan Very Easy

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We hope you got insight from reading it, now let's go back to pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. To cook pastel goreng - indonesian  savoury fried pastry *can be vegan you need 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Get of For skin dough*.
2. Prepare 250 gr of all purpose flour.
3. Get 1/2 of himalayan salt - add if desire.
4. Provide 40 gr of butter or margarine - look for vegan one if you prefer.
5. Prepare 40 ml of oil (vegetable or sunflower).
6. Get 70 ml of water.
7. Take of For filling**.
8. You need 2 of tbps butter (or oil).
9. Take 1 of onion, dice small.
10. Take 3 of medium carrots.
11. Take 2 of new potatoes.
12. Take 1/4 cup of pasta - boil and cut.
13. Take 3 of spring onion - slices.
14. Use 2-3 of garlic.
15. Prepare 3 of thai chilies - optional.
16. Get 2 of tbps grated cheese of your choice (can be vegan or omit).
17. Take 1 tbsp of condense milk (can be subtitute with sugar).
18. Prepare 1 tsp of himalayan salt.
19. Get 1,5 tsp of white pepper.
20. Use 2,5 tbsp of all purpose flour.
21. Use 60 ml of water.
22. Take 1 tsp of chicken knorr (optional).

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

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