Steps to Make Award-winning Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

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We hope you got insight from reading it, now let's go back to kombu bacon wrap for a western-style osechi (new year's feast) recipe. To make kombu bacon wrap for a western-style osechi (new year's feast) you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):

1. Get of pieces Kombu (10 x 40 cm).
2. Get of strips Bacon (4 × 20 cm).
3. Take of cm Dried kampyo.
4. Provide of Coarsely ground black pepper.
5. Provide of For the sauce.
6. Take of Water.
7. Prepare of Soup stock cube.

Steps to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):

1. Soak the kombu in water for 20 minutes. The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strips..
2. Cut the kombu in half, place 2 strips of bacon on top and roll up..
3. Tie with strings of kampyo..
4. In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minutes..
5. Season with coarsely ground black pepper to taste..

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