Steps to Make Quick Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole Very Easy

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We hope you got benefit from reading it, now let's go back to colorful & crunchy easy bake chicken & green bean casserole recipe. You can have colorful & crunchy easy bake chicken & green bean casserole using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:

1. You need 1-2 pounds of chicken.
2. Prepare 1 can of water chestnuts.
3. Provide 1 can of green beans.
4. You need 1 can of wax beans.
5. You need 1 of yellow onion.
6. Use 1 packet of lipton onion soup mix.
7. Prepare 1 can of cream of mushroom soup.
8. Get 1-2 of beef bouillon cubes.
9. Provide of Salt.
10. Use of Pepper.
11. Use of Garlic salt.
12. Provide of Onion powder.

Steps to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:

1. Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!.
2. Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion..
3. Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well..
4. Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes..
5. I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!.

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