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Before you jump to Eggless Pumpkin shape Cashew cookies recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, you may be astonished to learn, are great at battling depression. Just make sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can actually help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and jolly up!
As you can see, you don't need to consume all that junk food when you wish to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to eggless pumpkin shape cashew cookies recipe. To cook eggless pumpkin shape cashew cookies you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Eggless Pumpkin shape Cashew cookies:
- Use 1/2 cup of ghee / clarified butter,.
- You need 1/2 cup of powdered sugar.
- Provide 2 tbsp of milk powder.
- Take 1 cup of plain flour.
- You need 1/4 cup of ripe pumpkin purey.
- Provide 2 tbsp of custard powder.
- You need 1/2 tsp of baking powder.
- Use 1/4 tsp of salt.
- You need 1/4 cup of cashew powder.
- You need 1/2 tsp of cardamom powder.
- Take 2 tbsp of cocoa powder.
- Prepare As needed of Orange food colour.
- Take As needed of milk, for brushing.
Steps to make Eggless Pumpkin shape Cashew cookies:
- At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined..
- Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead..
- Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well..
- Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk..
- Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week..
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