Steps to Make Super Quick Homemade green thai curry with pork

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We hope you got insight from reading it, now let's go back to green thai curry with pork recipe. You can cook green thai curry with pork using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook green thai curry with pork:

1. Use of onion.
2. Prepare of sesame seeds.
3. Use of crushed garlic.
4. You need of ginger.
5. Use of lime leaf.
6. Get of dry coriander ground.
7. Take of green curry paste from chinese grocer.
8. Get of coconut cream.
9. Use of pork fillet cut in thin slices.
10. Get of carrots.
11. You need of red pepper.
12. Get of yellow patty pans.
13. You need of lychees.
14. Prepare of fish sauce.

Instructions to make green thai curry with pork:

1. mix all spices together.
2. heat some cooking oil in wok.
3. add roughly chopped onion and spices and saute.
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
5. add coconut cream or milk til boiling.
6. add pork. chicken can also be used.
7. when meat is cooked add chopped fresh vegetables..
8. dilute if necassary. I added the juice from the canned lychees to the sauce..
9. season with fish sauce to taste..
10. dont overcook the veg. they need to remain al dente.
11. serve with noodles or steamed basmati rice.

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