Steps to Prepare Favorite Blender gluten free potato cakes

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Before you jump to Blender gluten free potato cakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Green tea is really great for your mood. You knew it had to be mentioned in this article, right? Green tea has been found to be packed full of an amino acid called L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you be healthier. Now you are well aware that green tea helps you to raise your moods as well!

See, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to blender gluten free potato cakes recipe. To make blender gluten free potato cakes you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Blender gluten free potato cakes:

1. Get of onion.
2. Get of potatoes diced.
3. Provide of parsley.
4. Use of garlic.
5. Prepare of Bob's red hill potao flour.
6. Get of vegetable oil.

Steps to make Blender gluten free potato cakes:

1. Put all ingredients except for the potato flour in the blender. Blend.
2. Pour mix into a bowl mix in flour. You may add a little more flour if it needs to be thickened some more..
3. Put skillet on stove with vegetable oil.
4. Using a ice cream dipper scoop the mixture in to the skillet..
5. Flatten the mixture with a spatula to get a thinner potato cake.
6. Flip the cake cook until golden Brown on both sides.
7. Serve add salt to taste.

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