Recipe of Speedy Mexican Chocolate Chilli Cakes

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Before you jump to Mexican Chocolate Chilli Cakes recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to mexican chocolate chilli cakes recipe. You can cook mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Chocolate Chilli Cakes:

1. Prepare 75 g of dairy free chocolate.
2. You need 70 ml of dairy free milk.
3. Use 1/2 teaspoon of dried chilli flakes.
4. Use 120 g of gluten free self raising flour.
5. Use 60 g of caster sugar.
6. Provide 65 ml of vegetable oil.
7. Prepare 1 of egg.

Instructions to make Mexican Chocolate Chilli Cakes:

1. Preheat the oven to 170 oC Grease and line a 6″ round cake tin or six individual mini cake tins Melt the chocolate then stir in the milk and chilli flakes.
2. Stir in the caster sugar and oil In another bowl whisk the egg Stir in the flour and chocolate mix Pour into the cake tin.
3. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes Remove from the oven and cake tin Allow to cool completely Dust with cocoa powder and a couple of chilli flakes.

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