Steps to Prepare Speedy Green Thai Curry With Steamed Rice Super Easy

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We hope you got benefit from reading it, now let's go back to green thai curry with steamed rice recipe. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Green Thai Curry With Steamed Rice:

1. Get of for paste.
2. Use of Lemon Grass paste.
3. Use of Mint leaves.
4. Provide of Coriander Leaves.
5. You need of Green Capsicum (Diced).
6. Prepare of Green Chillies.
7. Take of Grated Ginger.
8. You need of Garlic cloves.
9. You need of Lemon Zest.
10. Get of Lemon Juice.
11. Use of Spring Onions (With Bulbs).
12. Use of Lemon Leaf (Optional).
13. Take of vegetables for curry.
14. Get of Cauliflower.
15. Take of Carrot.
16. You need of French Beans.
17. Take of Bell Peppers (Green, Red, Yellow).
18. Prepare of American Corn or Baby Corn.
19. Take of Zucchini (Optional).
20. Use of Onions.
21. Use of Tofu (Paneer can be used in place of tofu).
22. Take of for seasoning.
23. Use of Black Pepper Powder.
24. You need of Coriander Powder.
25. You need of Powdered Cinnamon.
26. Take of Salt.
27. Use of oil.

Instructions to make Green Thai Curry With Steamed Rice:

1. .
2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
5. Serve hot with steamed rice..

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