Recipe of Speedy Cream of Mushroom Soup by Rebecca Sackheim

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We hope you got insight from reading it, now let's go back to cream of mushroom soup by rebecca sackheim recipe. To make cream of mushroom soup by rebecca sackheim you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of Mushroom Soup by Rebecca Sackheim:

1. Take of Mushroom Mixture.
2. You need of chopped mushrooms.
3. Prepare of sliced onion.
4. You need of salt.
5. You need of garlic, pressed.
6. Prepare of pepper.
7. Get of water.
8. Use of fresh parsley, minced.
9. You need of thyme, minced.
10. Take of Foundation.
11. Prepare of evaporated milk.
12. Take of butter.
13. Take of flour.
14. Get of salt.
15. Prepare of water.

Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes..
2. Force (mixture) through strainer or food mill (or puree in food processor or blender).
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly..
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly.
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally..

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