How to Make Ultimate Mushroom Soup Super Easy

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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are not good for us and that we need to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at dealing with depression. You need to be sure, though, that what you make includes the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be terrific for boosting your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel a lot better!

See, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to mushroom soup recipe. To cook mushroom soup you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Soup:

1. Provide of mushrooms.
2. You need of onion.
3. Use of garlic.
4. Get of butter.
5. You need of vegetable oil.
6. Provide of water.
7. Take of cream or milk.
8. Use of chicken stock cube.
9. Get of chopped parsley.
10. Use of salt&pepper to taste.

Steps to make Mushroom Soup:

1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic..
2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes..
3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes..
4. Using a stick blender blend the soup until you reach a smooth texture..
5. Return to the heat and add the cream/milk. Cook until heated through..
6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy..

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