Step-by-Step Guide to Make Quick Fish maw soup with tiger lily and chinese mushroom Super Easy

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We hope you got insight from reading it, now let's go back to fish maw soup with tiger lily and chinese mushroom recipe. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fish maw soup with tiger lily and chinese mushroom:

1. Get of Main.
2. You need of fried fish maw, medium size.
3. Take of dried tiger lily buds (golden needles).
4. Get of dried chinese mushrooms.
5. Prepare of Other.
6. Prepare of light soya sauce.
7. Take of white pepper powder.
8. Prepare of water.
9. Use of starch, dissolved in 5 tablespoons water.

Instructions to make Fish maw soup with tiger lily and chinese mushroom:

1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
3. Turn off heat and stir in starch water. Ready to serve..

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