Recipe of Any-night-of-the-week Scouse & hot baguette Mmmmm...

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Before you jump to Scouse & hot baguette Mmmmm... recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this post we shall be going over foods that you need to be eating that can help you stay healthy.

When it comes to sitting down to an evening meal you should in addition think about lean proteins and also fish such as salmon. You will recognize that salmon is also full of Omega-3 and other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. Also before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to scouse & hot baguette mmmmm... recipe. You can cook scouse & hot baguette mmmmm... using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scouse & hot baguette Mmmmm...:

1. Provide of stewing steak.
2. Get of red onion.
3. Provide of leek.
4. Use of carrots.
5. Get of parsnips.
6. You need of potatoes.
7. Prepare of cabbage leaves, i prefer the greener ones..
8. Provide of chicken stock cubes.
9. Take of gravy.
10. Use of tomato puree.

Steps to make Scouse & hot baguette Mmmmm...:

1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg..
2. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours..
3. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve.

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