Simple Way to Make Homemade Easy Country Pot Roast

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We hope you got benefit from reading it, now let's go back to easy country pot roast recipe. To make easy country pot roast you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Easy Country Pot Roast:

1. Get of beef chuck roast.
2. Provide of Bacon drippings (or olive oil).
3. Take of Garlic salt.
4. Provide of Pepper.
5. Get of Baby carrots.
6. Use of small Potatoes.
7. Prepare of Pearl onions.
8. Get of Parsnips, cut in 1 inch strips.
9. Take of Celery, chopped.
10. Get of Garlic, smashed and sliced.
11. Prepare of Mushrooms, sliced.
12. Use of Pot Roast or stew seasoning.
13. Take of red wine.
14. Use of water.

Instructions to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

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