Monday, March 29, 2021

Easiest Way to Make Award-winning Chicken Sausage Spag

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Chicken Sausage Spag

Before you jump to Chicken Sausage Spag recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

If you wish to beat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3 and DHA. These are two things that truly help the grey matter in your brain function a lot better. It's the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to chicken sausage spag recipe. You can have chicken sausage spag using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Spag:

  1. Get 5 pcs of sliced chicken sausage.
  2. Get Half of cup minced pork.
  3. Use Half of onion, minced.
  4. Take of Spaghetti pasta.
  5. Get of Dried basil.
  6. Provide of Pasta sauce.

Instructions to make Chicken Sausage Spag:

  1. Boil water in a pot then boil pasta until half done, rinse and set aside. Heat wok and add cooking oil. Saute onion until it becomes translucent. Then add minced pork, cook it until golden brown. Then add the sausage and the sauce. Simmer it then pour the cooked pasta. Mix well and season it according to your taste.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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