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Before you jump to LG's CHICKEN DUMPLING SOUP recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Cold water fish are excellent if you wish to be in a better mood. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can earnestly boost your mood.
Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to lg's chicken dumpling soup recipe. You can have lg's chicken dumpling soup using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook LG's CHICKEN DUMPLING SOUP:
- Get of DUMPLING DOUGH.
- Prepare 2 cup of flour.
- Provide 1 cup of water.
- Use dash of salt.
- Provide of LG CHICKEN SOUP(WINTER SOUP).
- Use 1 cup of chicken soup or any stock.
- You need of garnish.
- Use 1 bunch of grated carrot.
Instructions to make LG's CHICKEN DUMPLING SOUP:
- FOR THE LG CHICKEN SOUP (WINTER SOUP) PLEASE VIEW THE ATTACHMENT BELOW OR YOU CAN USE ANY STOCK https://cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken.
- DUMPLING DOUGH.
- Add enough water slowly onto the flour and salt then mix till its soft dough and knead till its soft and slighly sticky the cover with damed cloth and let the dough rest for half hour.
- Bring the chicken stock to a boil then simmer down then with wet finger press and flatten the dumpling dough and drop it into the boiling pot of stock.
- Add vegetable and let it simmer for another 2 minures then off heat top with garnish.
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