Easiest Way to Make Homemade Mike's Carnitas Very Easy

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We hope you got benefit from reading it, now let's go back to mike's carnitas recipe. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Mike's Carnitas:

1. Use of ● For The First Stage.
2. Prepare 10 Pounds of Boneless Pork Tenderloin.
3. Provide 2 (14 oz) of Cans Beef Broth.
4. You need 1 tbsp of Fresh Ground Cumin.
5. Get 1/2 of Dos Equis Beer.
6. Get 1 of LG Vidalia Onion.
7. You need 1 of LG Cinnamon Stick.
8. Provide 1 tbsp of Sweetened Condensed Milk.
9. You need of ● For The Second Stage.
10. Take 4 of LG Jalapeños [halved - deseeded].
11. Provide 1/2 of LG Chopped Green Bell Pepper.
12. Prepare 1/2 Bottle of LG Mexican Coke.
13. Prepare 1/2 Bottle of Dos Equis Beer.
14. You need 1 tbsp of Fresh Ground Cumin.
15. Provide 1 tsp of Crushed Mexican Oregano.
16. You need 1 tsp of Crushed Bay Leaves.
17. Take 1/2 of LG Orange [with juice].
18. Prepare 1 of Medium Lime [with juice].
19. Provide of ● For The The Third Stage.
20. Prepare 2 Pounds of Manteca Lard.
21. Take of ● For The Fourth Stage.
22. You need of Seal Tightly In Tin Foil With One Cup Pork Juice.
23. Take 1 Cup of Of Your Favorite Red Salsa [optional].
24. Prepare of ● For The Sides [as needed].
25. Get of Warm Flour Tortillas.
26. Provide of Mexican Sour Cream.
27. Prepare Leaves of Fresh Cilantro.
28. Take of Mexican 3 Cheese.
29. You need of Green Salsa.
30. Prepare of Red Salsa.
31. Get of Pico de Gallo.
32. Prepare of Guacamole Dip.
33. Take of Red Onions.
34. Prepare of White Onions.
35. Take of Sliced Radishes.
36. You need of Sliced Cabbage.

Instructions to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight..
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later..
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot..
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately..
5. Stage three. Two pounds of lard pictured..
6. Heat your lard and add your large pork chunks..
7. Fry until crispy on the outside but moist on the inside..
8. Fry pork in batches for 13 minutes a piece..
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional..
10. Chop up your vegetables and add to fried pork..
11. Mix well..
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve..
13. Serve with assorted condiments and ice cold Mexican beers..
14. Enjoy!.

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