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Before you jump to Sausage, Cabbage, & Pasta recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us think that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are some foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Nuts, on top of improving your mood, can be a superb protein source.
As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to sausage, cabbage, & pasta recipe. You can cook sausage, cabbage, & pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sausage, Cabbage, & Pasta:
- Take 1 of medium head red cabbage.
- Prepare 24 oz of hot Italian sausage.
- Take 1 of lg white onion.
- Take 2 (14.5 oz) of cans diced tomatoes.
- You need 1 T of better than bouillon.
- You need of Italian herb blend.
- Get of Salt, olive oil.
- You need 1 of # Angel hair pasta.
- Get of Couple glugs Merlot.
Instructions to make Sausage, Cabbage, & Pasta:
- Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta).
- Chop and add onions along with herbs.
- Add wine to deglaze pan.
- Add tomatoes, bouillon, chopped cabbage.
- Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta.
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