How to Make Any-night-of-the-week Spiced Plum And Fig Chutney Super Easy

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Before you jump to Spiced Plum And Fig Chutney recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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For those who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to spiced plum and fig chutney recipe. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spiced Plum And Fig Chutney:

1. Use 250 grams of De-stoned and chopped plums.
2. You need 250 grams of Chopped fresh figs.
3. Prepare 120 grams of Raisins.
4. Take 3 clove of Garlic.
5. Prepare 1 tbsp of Grated fresh ginger.
6. Provide 2 medium of size red onion.
7. Provide 150 grams of Demerara sugar.
8. Get 200 ml of Vinegar.
9. Get 1 tsp of Allspice.
10. Take 1/2 of Cinnamon stick.
11. You need 1 pinch of Red chilli flakes.
12. Take 1 of Bay leaf.
13. Prepare 1/2 tsp of Each salt and black pepper.

Steps to make Spiced Plum And Fig Chutney:

1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
5. When cooled, add to jars and refriderate. Should keep for about 4 weeks..

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