Sunday, March 28, 2021

How to Make Homemade Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

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Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

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We hope you got benefit from reading it, now let's go back to drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. To cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

  1. Use Half of packet of rice noodle.
  2. Use 1 tbsp of cooking oil (for noodles.
  3. Take 4-6 of dry red chilies.
  4. Use 1 of onion - finely chopped.
  5. Take 2 handful of Thai basil (or any kind of basil).
  6. You need 2 tablespoons of vegetable oil.
  7. Prepare 2-3 handful of green beans.
  8. You need 2-3 cloves of garlic – finely chopped.
  9. Get 3-5 of red chilies – finely chopped.
  10. Use 4-5 bunches of baby pepper corn (Optional).
  11. You need of Sauce.
  12. Take 1 tbsp of tablespoon light soy sauce.
  13. Prepare 2 tablespoons of oyster sauce.
  14. Prepare 1 tablespoon of fish sauce.
  15. Use 1 1/2 of sugar.
  16. Take of Seafood - mussels, prawns, squid.

Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

  1. Boil rice noodles to just cooked for about 10 min..
  2. Rinse off water, drizzle some oil on and separate the noodles.
  3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
  4. Finely chopped garlic and chili..
  5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
  6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
  7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
  8. Transfer the seafood back in then Thai basil. Stir well..
  9. Serve with roasted dried chili..

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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