How to Make Quick Pastelitos (Chicken/Steak) Super Easy

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Before you jump to Pastelitos (Chicken/Steak) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can really help you fight back depression.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to pastelitos (chicken/steak) recipe. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pastelitos (Chicken/Steak):

1. Take of Pk. Empanada Discs.
2. Prepare of Steak.
3. You need of Chicken.
4. Get of Peppers.
5. Get of Small Onion.
6. Provide of Mushrooms.
7. Use of Garlic.
8. You need of Cheese.
9. Prepare of Seasoned Salt.
10. Use of Black Pepper.
11. You need of Heaping Tbs. Tomato Sauce.
12. Take of Oil.

Instructions to make Pastelitos (Chicken/Steak):

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it's not pre-cooked). Divide and sauté veggies in two pans..
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it..
3. This is the challenging part. Don't listen to your mind. Your mind will tell you to stuff the hell out of these, but don't. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don't want them opening up in the hot oil..
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it's sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side..
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they're not sitting in a oil-soaked pad of paper towels..

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