How to Make Speedy Chocolate Muffins

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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are a number of foods that basically can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Make a trail mixfrom various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to boost serotonin production. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the better you'll feel. Not just that, nuts, in particular, are a terrific protein source.

You can see, you don't need junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to chocolate muffins recipe. You can cook chocolate muffins using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chocolate Muffins:

1. Prepare 2 of eggs, beaten.
2. Use 60 g of margarine.
3. Get 80 g of sugar.
4. Get 1 Tbsp of chocolate liqueur.
5. You need 40 g of walnuts, roughly chopped.
6. Use 60 g of bitter chocolate.
7. You need 200 g of flour.
8. Provide 1 tsp of baking powder.

Instructions to make Chocolate Muffins:

1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well..
2. Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix..
3. Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok..
4. Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream..
5. Note: I use GODIVA's for the chocolate liqueur..

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