How to Make Speedy Grandma's stuffed cabbage filling "meat n rice" Super Easy

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We hope you got benefit from reading it, now let's go back to grandma's stuffed cabbage filling "meat n rice" recipe. You can cook grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":

1. Use of Ground beef.
2. Provide of White rice.
3. Get of Onion.
4. Get of Salt & Pepper.

Instructions to make Grandma's stuffed cabbage filling "meat n rice":

1. Chop up some Onion..
2. Add ground beef to pan and chop with spatula.
3. Boil rice for about 10 minutes.
4. Drain rice.
5. Brown meat.
6. Add rice to meat..
7. Stir, add little salt n pepper..
8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!).
9. Enjoy!.

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