How to Prepare Favorite Easy Moist and Rich Cheesecake

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Before you jump to Easy Moist and Rich Cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. On this page we are going to be going over foods that you need to be eating that can help you remain in good health.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will find that you can be living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to easy moist and rich cheesecake recipe. You can have easy moist and rich cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy Moist and Rich Cheesecake:

1. Take 250 grams of Cream cheese.
2. Prepare 200 ml of Heavy cream.
3. Use 2 of Egg.
4. Provide 80 grams of Granulated sugar.
5. Take 3 tbsp of Cake flour.
6. You need 2 tbsp of Lemon juice.
7. Use of 《Base》.
8. You need 90 grams of Crackers or biscuits.
9. You need 40 grams of Unsalted butter.

Steps to make Easy Moist and Rich Cheesecake:

1. Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher)..
2. Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions..
3. Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount..
4. Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again..
5. Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes..
6. Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight..
7. ※Adjust baking time and temperature depending on your oven..
8. ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker).
9. A moist and rich cheesecake..

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