How to Prepare Favorite Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free

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Before you jump to Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

It's not hard to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you be happier. They help you feel full also which can actually help to make your mood better. Feeling starved can actually make you feel awful! The reason these grains can improve your mood is that they are not difficult to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to vickys sunshine cake, gluten, dairy, egg, soy & nut-free recipe. You can have vickys sunshine cake, gluten, dairy, egg, soy & nut-free using 4 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Provide 1/2 of of Vickys Shortcrust Pastry recipe, sweet version (make whole amount then freeze the half you're not using).
2. Prepare 1 of whole amount of Vickys 'Cake Box' Cake Mix recipe, made with 1tsp almond extract in place of the vanilla extract.
3. Get 4 tbsp of raspberry jam/preserves.
4. Use 1 of icing sugar, flaked almonds and/or a cherry to garnish.

Steps to make Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line & grease a 9" pie tin or loose bottomed cake tin.
2. Roll out the pastry and place it into the pie dish, moulding it to the bottom and sides https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
3. Trim the edge and prick the bottom with a fork to prevent air bubbles forming.
4. Bake blind for 10 minutes then set aside to firm up while you make up the cake mix.
5. Add the wet ingredients listed in my box mix recipe to the dry mix but add almond extract instead of vanilla (use vanilla if you want to!). Mix well until the batter is smooth and set aside https://cookpad.com/us/recipes/365564-vickys-homemade-box-cake-mix-gluten-dairy-egg-soy-free.
6. Spread the jam onto the pastry base with the back of the spoon. This will seal it and prevent the cake mix making it soggy as well as tasting delicious!.
7. Pour the cake batter over and if using flaked almonds to decorate, add these on top now.
8. Bake for 20 - 25 minutes or until the sponge is golden and firm. You can test with a toothpick in the middle. If it comes out of the cake with no crumbs attached the tart is done.
9. Remove from the tin and let cool on a wire rack.
10. When fully cooled, dust with icing sugar and add a cherry on top.
11. You can make individual tarts in a muffin tin. Grease the tin and using a cookie cutter, cut rounds of pastry large enough to line each hole..
12. Put a tsp of jam in the base of each then divide the cake mix evenly between each.
13. Bake for 15 - 20 minutes.
14. If you use vanilla instead of almond extract and use the pastry overs to make a knot shape and place it on top of the cake batter before going into the oven, the tarts become Welsh Cheesecakes!.

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