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Before you jump to Stuffed Capsicum Rings recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us think that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. Several foods really do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, are fantastic for helping you fight depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can really help you boost your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot better!
You can see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to stuffed capsicum rings recipe. You can have stuffed capsicum rings using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Capsicum Rings:
- Get 6 Small of bellpeppers chopped in rings.
- Take As required of Oil.
- Take 8 of Potatoes boiled & mashed.
- Get 1 of Small onion finely chopped.
- Provide 1 tbsp of Red chilli powder.
- Take to taste of Salt.
- Use 1 tbsp of coriander powder.
- Prepare 1 tsp of cumin seeds powder.
- Prepare 1 tsp of dry mango powder.
- Prepare 3-4 tbsp of gram flour.
- Prepare Handful of Coriander leaves for garnish.
Steps to make Stuffed Capsicum Rings:
- In a bowl, add potatoes & all dry spices and mix well..
- Next take capsicum rings fill masala properly into it and sprinkle gram flour all above it..
- Now take pan add oil, put rings into it and cover with lid and cook on slow to medium flame once done take it out & serve by garnishing with coriander leaves..
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