Sunday, March 14, 2021

Recipe of Any-night-of-the-week Stir-Fry Beef with Sugar Snap Peas Very Easy

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Stir-Fry Beef with Sugar Snap Peas

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Most of your meals should also contain fish such as salmon or even lean proteins, as these will also be in a position to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you're planning to eat.

For those who want to begin living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to stir-fry beef with sugar snap peas recipe. To make stir-fry beef with sugar snap peas you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:

  1. Prepare 6 tbsp of low sodium soy sauce.
  2. You need 4 tbsp of rice wine (saki).
  3. You need 2 tbsp of brown sugar.
  4. Get 1 tsp of corn starch.
  5. Provide 2 tbsp of vegetable oil.
  6. Take 1 tbsp of fresh grated ginger root.
  7. You need 1 tbsp of fresh grated garlic.
  8. Get 1 lb of beef steak.
  9. Get 1 lb of fresh sugar snap peas.

Steps to make Stir-Fry Beef with Sugar Snap Peas:

  1. In a small bowl, combine first 4 ingredients. Set aside..
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer..
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
  6. Serve immediately over brown or white rice.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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