Recipe of Award-winning Chocolate Reeses pieces cookies in muffin tins

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Before you jump to Chocolate Reeses pieces cookies in muffin tins recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are high in magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a terrific protein food source.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to chocolate reeses pieces cookies in muffin tins recipe. You can have chocolate reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Reeses pieces cookies in muffin tins:

1. Use 1 stick of softened butter.
2. You need 3/4 cup of brown sugar.
3. Get 1/4 cup of granulated sugar.
4. Prepare 1 teaspoon of vanilla.
5. Take 1 of large egg.
6. You need 1 cup of flour.
7. Use 1 tsp of baking soda.
8. Take 1/3 cup of cocoa powder.
9. Prepare 1 cup of mini Reeses pieces (baking aisle).

Steps to make Chocolate Reeses pieces cookies in muffin tins:

1. Preheat oven to 350. Lightly spray 2 muffin tins..
2. Cream together butter and sugars until fluffy. Mix in vanilla and egg..
3. In separate bowl combine flour, baking soda, and cocoa..
4. Add dry to wet and stir to combine. Fold in pieces..
5. Put walnut size balls of dough in each muffin cup..
6. Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out.....
7. .

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