Recipe of Award-winning Coconut Macaroons Super Easy

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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to coconut macaroons recipe. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Coconut Macaroons:

1. Prepare 2 of egg whites.
2. You need 1/3 cup of white sugar.
3. Get 1/3 cup of flour.
4. Take 1 dash of salt.
5. Provide 1/4 tsp of almond extract.
6. Get 2 cup of unsweetened coconut.

Steps to make Coconut Macaroons:

1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform..
2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture..
3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned..
4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons..

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