Recipe of Award-winning Coconut Macaroons

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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. In this article we shall be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To cook coconut macaroons you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Coconut Macaroons:

1. Use 150 g of coconut flakes.
2. Prepare 1/2 cup of sugar.
3. Take 5 of medium egg white.
4. Get 2 tsp of vanilla essence.
5. Prepare 1/4 tsp of salt.

Instructions to make Coconut Macaroons:

1. Coconut flakes.
2. Combine all of the ingredients in a large heatproof mixing bowl Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes. Set the batter aside for 30 minutes to let the flavours to meld..
3. Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking. Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges..

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