Recipe of Award-winning Vegan Chocolate and Pecan Banana Bread Very Easy

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We hope you got benefit from reading it, now let's go back to vegan chocolate and pecan banana bread recipe. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegan Chocolate and Pecan Banana Bread:

1. Use 3 of large ripe bananas.
2. Prepare 50 g of light brown sugar.
3. Provide 100 ml of oat milk.
4. You need 50 ml of sunflower oil.
5. Take 1 Tbsp of vanilla extract.
6. You need 50 g of cacao powder.
7. Provide 3 tsp of mixed spice.
8. Get Pinch of sea salt.
9. Use 50 g of pecan nuts.
10. Get 150 g of self-raising flour.
11. Take 100 g of spelt flour.
12. Provide 1 tsp of baking soda.

Instructions to make Vegan Chocolate and Pecan Banana Bread:

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
4. Combine the flours and baking soda, then add to the wet mixture..
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

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